|Tres Carnales Menu|
|Pescado tacos: battered and fried red snapper|
|Pollo Asado: marinated and grilled whole chicken tacos|
|Carne con chile tacos: slow cooked beef brisket|
The atmosphere is really lively. So lively that on the Saturday night when a few of my colleagues tried to go (only 5 people!), we couldn't even get a spot to sit. But the great thing about most restaurants is that if they are super busy and you have no reservations, you can always go with the take-out method. And that's what we decided to do. There are tons of bright and festive colors (red, yellow, green) and some graffiti on the walls to add that little, unique touch. The music is very loud; maybe too loud as I felt you needed to yell to talk to someone right beside you.
Whatever you choose at Tres Carnales, you really cannot go wrong. It is clear that they put time and effort into their dishes and that is why they are constantly busy most nights.
Pick of the Night: Pescado Tacos