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Mr. Mitushiro Kaji slicing a piece of fish |
Sardine fish ball and grilled chicken with Japanese Pepper |
Vinegared crab wrapped with an egg crepe |
Daikon radish cake |
Deep fried tofu in dashi broth |
Simmered bamboo shoots dressed with bonito flakes |
Another Sushi Shokunin working his magic |
Sashimi (right to left): Ocean trout, Seabream, Lobster, Spanish Mackerel, Fluke & Octopus, side of seasame sauce |
Koura-mushi: Steamed crab and lily bulb cake stuffed with sea urchin |
Taro potato cake stuffed with chicken |
Yellowtail teriyaki served with a chestnut jelly |
Leaf wrapped steamed eel rice |
Opened leaf wrapped steamed eel rice |
Motoyaki: grilled whiting fish with egg yolk sauce and side of cold fish cake |
deep fried flounder with ponzu sauce |
Seared Scallop |
Sushi (right to left): Ocean Trout, Shrimp, Kampachi, Mild Fatty Tuna, & Blue Fin Tuna |
Sushi (right to left): Toro (tuna), lobster, sea urchin |
Fresh soba noodles in fish broth |
Fruit Konjac jelly with a yuzu macaroon |
Green tea creme brulee with side of fresh fruit |
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